Costa Rican El Diamante Anaerobic Fermentation. This coffee has been fermented for 25 days in a closed steel tank to bring out strong flavour notes of cinnamon. This bean was used by Prolog and Jonas Gehl to compete in the World Barista Championship.
As soon as you grind this coffee you know why Jonas chose it for his Barista Champs routine. Intense cinnamon aromas, with lots of sweetness.
Tasting Notes of cinnamon, strawberry and rum.
250g of Coffee